Put vanilla syrup and hot tea into a cup.Cover and steep.īoil water on the stovetop or use an electric kettle with a temperature setting.įrothed milk can be made using an electric milk frother or by simmering milk on the stovetop, then pouring it into a French press, then pumping the plunger a few times. Put Earl Grey tea sachets and hot water into a teapot.
#London fog latte full
Use homemade or get vanilla syrup directly from Starbucks.Īt Starbucks, all their tea lattes are made with 2% milk, but you can use any milk you like.įor better tasting tea, always use filtered water.įor full ingredients and instructions, scroll down to see the recipe. Instead of adding vanilla extract and sugar as separate ingredients, vanilla syrup is an easier way to flavor and sweeten the latte. Starbucks uses Teavana Earl Grey and this blend includes lavender buds. RELATED: London Fog Frappuccino Ingredient NotesĮarl Grey tea is a blend of black tea and bergamot, an Italian citrus fruit. This Starbucks copycat drink makes a 16 ounce (grande size) London Fog Tea Latte.The recipe recreates the drink using the same Earl Grey tea that Starbucks uses to make their London Fog Tea Latte.Starbucks London Fog Tea Latte is a hot drink made by steeping Earl Grey tea bag in hot water with vanilla syrup then adding steamed milk.RELATED: Starbucks Iced London Fog Latte Copycat Recipe Highlights This drink, which originated in Vancouver, Canada, can be made hot or iced.
London Fog drinks are only made with Earl Grey tea and are not made with any other kind of tea. The Earl Grey tea that Starbucks uses has a touch of lavender. This recipe was originally published in January 2017 and has been updated in January 2021.A London Fog drink is a tea latte made with Earl Grey tea (black tea with bergamot, a citrus fruit from Italy), milk, vanilla extract, and sugar.Ī London Fog Tea Latte at Starbucks is made with Earl Grey tea, hot water, 2% milk, and vanilla syrup (combining vanilla extract and sugar). When you do, please let me know in the comments if you liked it as much as I do. If you haven’t had a chance to try London fog, you may want to pin my recipe for later. No ice-cream machine required to make this delicious dessert that delivers the same beautiful flavour in the form of ice cream! Trust me, it’s really worth it. If you liked the combination of flavour in this tea latte you may want to give my no-churn London fog ice cream a try during the warmer season. You really don’t wanna pass up the frothy top layer. If you don’t have access to a steamer, a simple handheld milk frother will also do the job well. However, if you prefer other types of milk the choice is only yours. I recommend the use of whole milk especially if you have a milk steamer. Whole milk is usually a standard ingredient in classic lattes/cappuccinos. So if sugar is not an option for you, choose your sugarfree sweetener of choice. London fog is has both the vanilla flavour and some sweetness. If you don’t have vanilla syrup you can use vanilla essence and a spoonful of sugar. Vanilla syrup is a very convenient way to incorporate both sweetness and vanilla flavour. You can choose Earl Grey tea from any brand – I’d recommend to use your favourite! I like to use loose leaf tea and an infuser, but a teabag works equally fine. Gently push down some of the thicker foam on top of your beverage for the final layer.
If your syrup bottle does not have a pump you can use 2 tbsp of it. You want to make it quite strong for maximum flavour. Steep the tea in boiling water for 3-4 minutes.This stylish tea latte only requires 3 ingredients and is pretty easy to make at home. London fog key flavours are Earl Grey tea and vanilla. Worth mentioning are Tokyo fog with Matcha green tea, or Cape Town fog with Rooibos. Several variations of London fog have been created in recent years, with names evoking the different types of tea used. But there are more foggy cities featured in the world of tea lattes. The tea latte was created as an alternative to coffee for a pregnant customer, who had paused her coffee consumption for the time of her pregnancy ( source).įunny enough, in Scotland this beverage goes by the name Vancouver fog. Steamed milk is commonly used, adding a thin layer of milk froth on the top just like in a (coffee) latte.Īlthough the origins are disputed, London fog was most likely invented in Vancouver in 1996. London fog is an Earl Grey tea latte flavoured with vanilla syrup.
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